Charles van Over - Bread Expert Author of The Best Bread Ever

Charles van Over is a famous chef and recognized bread baking expert whos won a James Beard Award for the Best Baking Book with The Best Bread Ever.

OVERVIEW

The domain charlesvanover.com presently has an average traffic ranking of zero (the smaller the better). We have crawled fourteen pages within the web page charlesvanover.com and found three websites linking to charlesvanover.com. There are one contacts and addresses for charlesvanover.com to help you communicate with them. The domain charlesvanover.com has been online for eight hundred and forty-four weeks, six days, two hours, and twenty-seven minutes.
Pages Parsed
14
Links to this site
3
Contacts
1
Addresses
1
Online Since
Feb 2008

CHARLESVANOVER.COM TRAFFIC

The domain charlesvanover.com is seeing a variation quantities of traffic for the duration of the year.
Traffic for charlesvanover.com

Date Range

1 week
1 month
3 months
This Year
Last Year
All time
Traffic ranking (by month) for charlesvanover.com

Date Range

All time
This Year
Last Year
Traffic ranking by day of the week for charlesvanover.com

Date Range

All time
This Year
Last Year
Last Month

CHARLESVANOVER.COM HISTORY

The domain charlesvanover.com was first submitted to the registrar on February 29, 2008. It will go back on the market on February 28, 2015. It is currently eight hundred and forty-four weeks, six days, two hours, and twenty-seven minutes old.
REGISTERED
February
2008
EXPIRED
February
2015

AGE

16
YEARS
2
MONTHS
6
DAYS

LINKS TO CHARLESVANOVER.COM

Priscilla Martel Living a flavorful life

Stewed Lamb Shoulder, Green Almonds and Mint. Persian flavors make me think of cooking lamb and fresh green almonds. This recipe for Stewed Lamb Shoulder, Green Almonds and Mint is my take on a lamb. The Legendary Cuisine of Persia. By Margaret Shaida inspired this dish.

WHAT DOES CHARLESVANOVER.COM LOOK LIKE?

Desktop Screenshot of charlesvanover.com Mobile Screenshot of charlesvanover.com Tablet Screenshot of charlesvanover.com

CONTACTS

Priscilla Martel

49 Ferry RD PO Box 449

Chester, Connecticut, 06412-0449

United States

CHARLESVANOVER.COM SERVER

I found that a single page on charlesvanover.com took one thousand eight hundred and thirty-seven milliseconds to download. Our crawlers could not detect a SSL certificate, so therefore our parsers consider charlesvanover.com not secure.
Load time
1.837 sec
SSL
NOT SECURE
IP
54.209.222.62

NAME SERVERS

ns03.domaincontrol.com
ns04.domaincontrol.com

FAVICON

SERVER SOFTWARE

We observed that charlesvanover.com is using the Pagely Gateway/1.5.1 server.

SITE TITLE

Charles van Over - Bread Expert Author of The Best Bread Ever

DESCRIPTION

Charles van Over is a famous chef and recognized bread baking expert whos won a James Beard Award for the Best Baking Book with The Best Bread Ever.

PARSED CONTENT

The domain states the following, "Looking for a tender sandwich loaf, I experimented with a basic white bread formula." I analyzed that the web site also said " It is amazing how a simple change can make a bread with a fine crumb and the rich aroma and flavor of butter." They also stated " Using Bakers Percentage, adding 5 by weight of unsalted butter and sugar to the formula, resulted in this classic . Baguettes Baked at Home Winter 2013. These loaves were baked in my home oven."

SEE OTHER WEB PAGES

Computer Animation BLOG

This blog combines a personal blog as well as a Photography and Digital Photography blog and tips. Cinematography, Photography, Macro Photography tips and tricks. Also covered are articles on early Computer Animation and the Cinetron Animation System. Wednesday, June 24, 2015. A Cinetron system originally sold to George Eastman at Kinetics in Chicago was sold to the Massachusetts College of Art and Design a few years back and has been use in their Animation Department since.

Rue de Vaugirard Que faire dans la confusion et linquiétude? Cest simple, dire ce quon croit. Jean-François Deniau

Histoire de la Démocratie chrétienne française. Nouvelles de la Rue de Vaugirard. Les choses ont pas mal changé dans ma vie de blogueur et aussi dans ma vie personnelle. Modéré ne signifie pas mou ou pusi.